Pineapple, Banana Coconut Milk Ice Cream #healthydesserts #lorijeanfinnilainthekitchen #womenfightingingflammation #abusedwomen

This is the latest flavor I found that I'm sharing that actually scoops like ice cream that I concocted myself using the granola I found at Trader Joe's (post here).

I used honey to taste, I had bought a can of pineapple tidbits where that was convenient for delivery and used the juices as well as some coconut milk to help blend for flavor, consistency, and the pineapple was frozen. I used some frozen banana, more or less as much as you like. Just throwing in frozen fruit is the start. Whether you're using juice and/or milk is up to you, just enough in getting it to blend. I usually swirl at least a couple of tablespoons of honey to start. I used my Ninja Pro ice cream button again. And I finally listened to the directions of using a loaf pan that worked well. Just let the ice cream in the loaf pan after frozen set out on the counter for a few minutes before trying to scoop it out each time you serve it.