These were challenging but fun. I worry about the work with my hands and mind when I cook. I was able to get through it easy enough. I worry at times the next time I make recipes that I feel can be complicated whether or not I can get through it again-I believe; I'll be alright with this one. The easy part that helps is having a bread machine. Once the dough is done you have to manage it into a log type shape, which is the tricky part for me. Then fitting it into two cake pans which I don't have-have to get. I squished them in a rectangular baking dish and could only cut about 14 pieces instead of 20-they get thin. So that's why they're shaped a bit funny. They needed an extra three minutes in my oven so when I reheated them at 300 for about 10-12 minutes that took care of that problem. The glass dish had space where they need to be nestled next to one another to rise so I added a ramekin and baking sheet folded. It seemed to work enough to get through it. I also blended coconut sugar in my Ninja Pro which still wasn't powerful enough to get it to a powdered consistency of 1/3 cup, where I used less sugar in the cinnamon rolls I thought to use the other half in the glaze. I got a fraction of it after I glazed this one to be even more of a powdered consistency than this glaze here. I'll try that tomorrow. My Ninja burned out at one point.
Easy Cinnamon Rolls (left out the whipping cream and of course I already mentioned I only used coconut sugar-for the whole thing)
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| Homemade Bread Dough Pizza |
I used the other half of the 2 lb white bread recipe in my bread machine for the pizza. I added about a Tbsp and a half of leftover homemade pesto of mine swirled in with some leftover homemade pizza sauce for the bottom, I had very oiled the bread dough for consistency. Then I started adding a bit of browned ground turkey in Italian seasoning that was leftover from my air fryer pizza rolls (listed here) and then some cheese ( I kind of forgot cheese first, no matter) then the rest of the 3/4 of an 8 ounce block of mozzarella that I started with and squeezed out some frozen spinach that thawed from the freezer and baked it in my small countertop oven on the pizza setting which is about 12 minutes. I added about 5 to it. Walla! I added some chopped up basil leaves at the end. I don't know if I can go back to regular pizza dough. This was so good and satisfying. I ate a whole piece of a 4-slice pizza from a 12" pan and didn't want for anything else. The crust wasn't thick enough for me to worry about it being too much carb.
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