Turkey Chili
I made quite a bit of changes where I don't like things too hot. I can't imagine how anyone can handle the amount of spices that are called for. But with that said, with a bit of tweaking it's delicious. I omitted chili powder, red or yellow pepper ( I had green peppers in my canned black beans), chipotle powder, used less jalapeno pepper, only used 1 tsp of cumin, a pinch of cayenne pepper, used two beans (kidney and black beans), added 3 stalks of celery sauteed them before the onions and jalapeno for at least 5 minutes, used tomato sauce I had in stock instead of canned tomatoes, used my own homemade chicken stock and definitely squeezed lime on top as well as crumbled some smoked cheddar I had in the house.
This stuff is delicious. I couldn't believe how much better it is than just using oil and vinegar and so much better than store-bought dressing where there's so many chemicals. I loved the white wine vinegar in this and also when using on fresh green salads adding provolone to bring a fresh Italian restaurant flavor is a plus. It states on the recipe page that this is a good marinade. I wouldn't doublt it.
Very affordable and yummy.
These make a wonderful way to make those darker cans of tuna taste absolutely delicious!!
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