I threw this together after recording an event for my The Women Channel. I was exhausted and needed something healthy and quick to go with Pesto chicken legs. I used Jordan Page's shelf cooking idea and threw in what I had on hand that had to be used up for this delicious pasta recipe. A couple of basil leaves, a bit of lemon, and a bit of olive oil for some of the butter where it helps my stomach, some frozen broccoli and cauliflower where I used the instant pot to cook the pasta-made my life so much easier with preparation and time. Appreciated Shani's base. I will definitely be making both of these recipes again.
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| Slightly off-centered. |
Shani's Pasta Recipe
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