Spanish Stuffed Peppers with Chickpeas and Egg #Spain #lorijeanfinnilainthekitchen #eggs #chickpeas #peppers

I'm surprised how much I loved the egg with the red pepper. Mine is charred a bit because my oven doesn't cook high enough to cook the egg so I used broil at the end. The filling itself is good alone! These flavors bring a comforting feeling of home when I was fortunate enough to visit my mom's Portuguese side. 

Another great recipe from Albert at Spain on a Fork.