Lori’s Banana Cream Cheese Frozen Yogurt #loriinthekitchen #healthyfood #spiritualhealingjourney #frozenyogurt

 

I put 12 ounces of my homemade Greek yogurt into my Ninja iCreami. I made this by adding 3 1/2 tbsps of honey and 1/2 tsp of vanilla extract into the strained yogurt I made right into the Ninja mixing cup and stirred it well.  Then I sliced one small banana and mixed that in. After 24 hours I blended it on the ‘smoothie bowl’ setting. I always remix. Then I filled the open well inside the made yogurt with cream cheese. It looked like it took almost 2 ounces. (I would take a bit of the mixture out before doing this-it made an unhappy noise at me.) Then hit ‘mixins’. Yummy! It has a bit of that yogurt tinge still but good. You can add more cream cheese if you want which I’ll try next and call it cheesecake frozen yogurt. 

Healthy Spiced Cake with Cream Cheese Frosting from Chocolate Covered Katie #healthyfood #fightinginflammation #loriinthekitchen #spiritualhealingjourney

I loved this cake and it’s so healthy with my alternative ingredients! I used 1/3 c. of coconut sugar instead of white and definitely add the allspice. For the frosting I used my homemade Greek yogurt and a tablespoon and a bit more of honey instead of stevia or powdered sugar. It was a bit runny but I keep the cake in the fridge so this helps. The taste is AMAZING! 

Cake

Frosting