I'm not a fan of coconut, in fact I hate it. I won't touch coconut flakes. This pudding is far from that flavor and is enriched with a fine banana flavor that leaves a delicacy of a dessert that brings me energy. The natural sweetness of coconut heals my wounded brain, for quite a while that day. Thanks Lisa! I used a homemade dairy maple syrup whipped cream that I made and stored some portions in the freezer in a freezer bag.
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