1 1/2 c. uncooked pasta
1/2 c. steamed organic sliced carrots
1/2 c. steamed organic broccoli
1 lb. chicken breast
Dressing : 1/2 tsp organic herb spices
3 tbsp organic Apple cider vinegar
1/4 c. Organic olive oil
1 clove of garlic minced
Salt and pepper to taste
Cook pasta al dente. Drain and put in the freezer for 10 minutes. Chop the chicken into cubes. (I used roasted chicken from yesterday.) Steam carrots and broccoli till tender. I would use two different pots or times for these. Chop the broccoli when done. Put both in freezer for ten minutes. Make your dressing while your ingredients chill. Then mix everything together including the dressing. I added 1 tbsp at a time for the dressing. I had some leftover. This will make 3 or 4 servings great for a light cool summer dinner or lunch.
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