Martha Stewart Broccoli and Parmesan Cream Soup #yummy #easy #instantpot #lorijeanfinnilainthekitchen

I made this recipe in the instant pot even though it didn't state directions for it made like that in Martha's Pressure Cooker Book. I cooked it on low for 1 minute with a quick release. I added extra broth and no wine and it still came out really good. Very few ingredients, very simple, and the best I've tasted so far. Pg. 92.