It's hard to believe a woman with inflammation thrives on spicy food - I do though! I'm taken by the smells and aroma and feel taken away to an exotic place. It brings me fun and pleasure. And funny because it doesn't appear to hurt me. The chicken I had been eating was doing most of that. I finally dug into my piggy bank, son helps, and got rid of cheese (too much salt - mostly, found a new brand Organic Valley Cheddar, yeeks) and bought organic chicken. Won't be doing white meat much but I will savor this and got five servings and three of a side dish of rice extra to that. Was so yummy!
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