I was grateful to find this recipe. I had plenty of ground turkey and have a hard time finding beef right now. I need good flavors to hold me over in this fight to health - it perks me up. Moreover, I need it healthy and for me to be able to eat it. I'm tired. I ventured outside the apartment building to do two very needed errands close to home. I'm a bit fatigued from the air now and I had to work with the mask to get air. Then cleaning down when I get home is a chore. Having that dish lights my senses happily sending positive signals to my brain. Also knowing I have more meals already cooked to look forward to is rewarding and gratifying.
I rinsed the brown rice before cooking as well as after and soaked it over night. What a difference. My stomach thanks me and it tasted better. Will do this again. Don't have gluten free egg noodles and I used a bit of some leftover all purpose gluten free flour where I didn't have organic white rice flour and haven't learned to make my own healthy gluten free flour preferably without brown rice, which I learned by consumer reports it has 80% more arsenic.
