I have to say with everything we go
through the worst is to feel abandoned from our pallet, and body for
that matter. This dish will leave you very happily fulfilled. And I
switched to apple cider vinegar, which I also use with turmeric and
honey as an aid to keep my antibodies up and stomach relieved daily.
Apple cider vinegar is only .99 at most stores. I also used up some
leftover peppers and other
vegetables I had on hand: asparagus and broccoli, and I had no onions
in the house – still tasted good, I think better actually. I used
coconut oil and avocado oil as my oils and I served it over brown
rice cooked with a bay leaf. Also, don't over cook the chicken in the
browning process, where I don't have searing pans mine doesn't brown,
no bother, it still tastes good. Over cooking chicken definitely
ruins it. And even though I over cooked it by a couple of minutes or
so making sure the juices of the ingredients were soaking in the
chicken as it simmered and making sure the juices were stirred well
together and set for a couple of minutes after adding the rest of the
vinegar makes it perfect. Enjoy and wallah
to your journey of healing and working towards a better you with all
the pain that goes along with it. You won't feel punished to this
after eating this.
Post recipe link:
https://www.allrecipes.com/recipe/68531/chicken-and-peppers-with-balsamic-vinegar/
I use coconut oil without the flavor of it 'stating this on the jar.'
A dinner I reheated with it. Brought out the wonderful flavors.
